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Learn to make pasta in multiple shapes and pillowy gnocchi from scratch in this hands-on Italian cooking class in Las Vegas. Top it off with fresh marinara sauce for the ultimate homemade feast!

Highlights

• Learn to mix, knead, and shape fresh pasta from scratch.
• Perfect for a date night, group outing, or solo adventure.
• Sip on local or international drinks while you cook.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

Roll up your sleeves and dive into the art of Italian pasta-making in this two-hour hands-on cooking class at a local venue. This fun and beginner-friendly session is a full crash course in traditional pasta and gnocchi, perfect for anyone looking to level up their kitchen game. You’ll start by creating fresh pasta dough using flour, eggs, olive oil and salt. Learn how to knead, roll and cut your dough into a variety of pasta shapes, then switch gears and craft pillowy handmade gnocchi using flour, eggs and potatoes. To complete the meal, you’ll prepare a fresh marinara sauce made with tomatoes, garlic, olive oil and basil. This class is the perfect blend of creativity, skill-building and Italian comfort food.

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund