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Join Chef Emmanuelle at a charming local tavern in Las Vegas for a hands-on Italian pasta-making experience. Learn the art of kneading and rolling pasta dough out like a true Italian nonna.

Highlights

• Learn to mix, knead, and shape fresh pasta from scratch.
• Perfect for a date night, group outing, or solo adventure.
• Sip on local and international drinks while you cook.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

Head to a cozy tavern in Las Vegas and learn how to make authentic Italian pasta from scratch with Chef Emmanuelle. You’ll start by mixing flour, eggs, and salt to create a classic fresh dough, then knead and roll it out by hand. Learn how to cut and shape your pasta into spaghetti, fettuccine, bow ties, pappardelle, or even stuffed ravioli. While your noodles cook, prepare a creamy Béchamel mushroom sauce served over fresh spinach. Mix it all together and enjoy the Italian feast you made yourself. Book your spot today! MENU Handmade Pasta Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli Fresh White Sauce With Béchamel, mushrooms and a bed of spinach

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund