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Las Vegas: Fresh Pasta Cooking Class With Chef Roshni
Learn how to make pasta from scratch with a cooking class led by Chef Roshni. Combine flour, eggs, and water to make pasta dough, then shape and cut it into pasta.
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Highlights
- Learn how to make pasta dough from scratch with high-quality ingredients
- Discover the time-honored techniques to knead and shape the dough
- Cut the pasta into your desired shape and cook it until perfectly al dente
- Whip up a rich sage and brown butter sauce to pair with your pasta
- Enjoy a delicious meal and take home a new skill to impress your friends
Description
Feel transported to Italy in this hands-on cooking class. Under the guidance of Chef Roshni, learn how to make authentic pasta from high-quality ingredients. Combine flour, eggs, and water to make pasta dough from scratch. Learn time-honored techniques to knead the dough before shaping it and cutting it into pasta. Then, learn how to cook the pasta until perfectly al dente. As the pasta boils, whip up a rich sage and brown butter sauce to pair with your homemade pasta. No need to have dinner at an expensive Italian restaurant when you can cook this decadent dish at home. Menu Handmade Pasta With Sage Butter Sauce With flour, eggs, sage and butterIncludes
All equipment All ingredients Step-by-step instructionImportant Information
- Wear comfortable shoes and clothing suitable for cooking Arrive 15 minutes early to prepare for the class All skill levels are welcome
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
Reserve Your Experience
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