Las Vegas: 2-Hour Italian Pasta Cooking Class

Italian Pasta-Making Class in Las Vegas

This two-hour hands-on cooking class in Las Vegas teaches beginners how to make fresh pasta and gnocchi from scratch, suitable for individuals, couples, or groups.

Highlights

• Learn to mix, knead, and shape fresh pasta from scratch
• Suitable for date nights, group outings, or solo participants
• Enjoy local and international drinks available for purchase while cooking
• Receive step-by-step guidance from an experienced chef
• Beginner-friendly, ideal for all skill levels

Description

Roll up your sleeves to learn traditional Italian pasta-making in this interactive class held at a local venue. You will create fresh pasta dough using flour, eggs, olive oil, and salt, then knead, roll, and cut it into various pasta shapes. Next, you’ll prepare handmade gnocchi using flour, eggs, and potatoes. To complete your meal, you will make a fresh marinara sauce from tomatoes, garlic, olive oil, and basil.

This class combines creativity, skill-building, and practical cooking techniques focusing on classic Italian comfort food.

Menu

• Fresh Pasta in Multiple Shapes (semolina flour, olive oil, salt)
• Brown Butter Sage Sauce (butter, salt, black pepper, lemon zest, pistachios, parsley)

Includes

• All cooking equipment
• All ingredients for recipes
• Step-by-step instruction from the chef

Excludes

• Beverages (available for purchase during class)
• Tips for the chef
• Transportation

Cancellation Policy

Full refund available if canceled up to 24 hours in advance.

For the best experience, book in advance and wear comfortable clothing. Bringing an appetite is recommended.