Las Vegas: 2-Hour Pasta Making Class at a Local Tavern

Italian Pasta-Making Class in Las Vegas

Join a hands-on pasta-making cooking class in Las Vegas, suitable for beginners, solo travelers, groups, or couples.

Highlights

• Learn to make pasta from scratch with step-by-step guidance from a local chef.
• Ideal for date nights, group outings, or solo experiences.
• Enjoy local and international drinks available while you cook.
• Beginner-friendly and adaptable to all skill levels.

Description

Learn authentic Italian pasta-making techniques with Chef Emmanuelle. Start by combining flour, eggs, and salt to create fresh pasta dough. Master kneading, rolling, and cutting dough into spaghetti, fettuccine, bow tie, pappardelle, or stuffed ravioli.

While your pasta cooks, prepare a creamy Béchamel mushroom sauce served over spinach. Combine the pasta and sauce to create a homemade Italian meal made entirely by you.

This class builds confidence in the kitchen and teaches versatile pasta skills you can recreate at home.

Menu

• Handmade Pasta: spaghetti, fettuccine, bow tie, pappardelle, or ravioli made with flour, eggs, and salt
• Fresh White Sauce: Béchamel sauce with mushrooms served over spinach

Includes

• Two-hour hands-on cooking class led by a local chef
• Authentic experience hosted at a local tavern (location varies by date)
• All ingredients and cooking tools provided
• Expert instruction, tips, and chef secrets for everyday cooking

Excludes

• Beverages, which guests may purchase during the class
• Gratuities for the chef
• Transportation to the venue

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and arrive on time. Comfortable clothing and a relaxed attitude will enhance your class. Consider bringing an apron if you prefer extra protection.