Carversteak
Las Vegas
At a glance
Carversteak at Resorts World Las Vegas redefines the traditional steakhouse with a modern twist. It offers a carefully curated selection of dry-aged American steaks alongside Japanese-certified Wagyu steaks, appealing to both meat enthusiasts and those seeking an upscale dining experience. Additionally, the menu includes playful vegan options, making it suitable for various dietary preferences. The venue embraces a sophisticated setting with a plush main dining room, as well as outdoor spaces like a terrace that overlooks the Las Vegas Strip, providing a breezy escape from the bustling city atmosphere. Guests can enjoy a relaxed drink at the expansive bar and lounge area, which serves as a gathering spot for both pre-dinner cocktails and late-night conversations. The culinary offerings are complemented by Executive Chef Daniel Ontiveros's expertise, paired with a dynamic beverage program curated by master mixologist Francesco Lafranconi. Those visiting can indulge in contemporary cocktails and explore an extensive wine list and a robust whiskey collection, elevating the overall dining experience. Carversteak effortlessly combines elegance with a welcoming ambiance, catering to both intimate dinners and larger group gatherings, making it a versatile choice for special occasions or casual evenings on the strip.
