Seafood Restaurants in Las Vegas

Seafood in Las Vegas isn’t just about fancy joints on the Strip. Sure, places like Estiatorio Milos at The Venetian offer superb Mediterranean fish, but some of my favorite spots are tucked away in unexpected neighborhoods.

For instance, head to Chinatown. There’s a spot called Oyster Bar at Palace Station that locals swear by for late-night oysters and clam chowder. It’s casual, and the fresh oysters come shucked right in front of you. If you’re craving something more substantial, try the crab cakes at Echo & Rig downtown; it’s not a seafood-only place, but they’ve nailed that dish for years.

Timing can be key, too. I’ve found the best catch comes through on Thursdays and Fridays when the boats return, so a midweek trip might disappoint. Also, Vegas can get surprisingly hot in summer, which makes a cold ceviche from a place like PublicUs in the Arts District feel just right. Pro tip: don’t shy away from sushi spots here,several chefs have their roots in the Pacific Northwest, so the seafood quality is top-notch. Oh, and if you’re looking for a treat without the tourist crush, try out the buffet at the Wynn during brunch. Their seafood spread can be crazy good without the madness of peak dinner hours.