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Learn how to make chocolate truffles and crepes from scratch in a cooking class. Make vegan and traditional chocolate truffles with a professional chef and craft delicate crepes.

Highlights

• Learn how to make chocolate truffles and crepes from scratch
• Make vegan and traditional chocolate truffles with a professional chef
• Whip up a batter for crepes and learn the secrets to the perfect flip
• Dust the truffles with cocoa powder and powdered sugar to finish them off
• Take the techniques you learned home to elevate your future desserts

Description

Join Chef Emmanuelle to learn how to make decadent chocolate truffles from scratch in this fun cooking class. Whip up vegan and traditional chocolate truffles, and learn how to make the perfect crêpes. Start by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder, and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream, and unsalted butter. Form the truffles and finish with a dusting of powdered sugar and cocoa powder. While the chocolate truffles chill, take a break to craft delicate crêpes. Learn the secrets to making the perfect batter and mastering the pan-flipping technique. Dive into the sweet decadence, but be warned, you can't have just one! Take the techniques you learned home to elevate your future desserts.

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund